Recipe goes like this (makes about 20 servings)
200g Butter
6 tbsp Golden Syrup
300g Dark Chocolate
450g Crushed Biscuits (digestives)
100g Raisins
100g Glace Cherries (quartered)
Melt butter and chocolate in a large bowl (by heating over a pan of boiling water). Add golden syrup.
Add everything else and stir well.
Put in a tupperware box and once cool, chill in the fridge.
Eat.
Get fat.
Repeat.