Chocolate biscuit fridge cake

Quite simply the finest chocolate biscuit fridge cake. This is my entire cake repertoire, and is all I've ever needed.

Recipe goes like this (makes about 20 servings)

200g Butter
6 tbsp Golden Syrup
300g Dark Chocolate
450g Crushed Biscuits (digestives)
100g Raisins
100g Glace Cherries (quartered)

Melt butter and chocolate in a large bowl (by heating over a pan of boiling water). Add golden syrup.
Add everything else and stir well.
Put in a tupperware box and once cool, chill in the fridge.

Eat.
Get fat.
Repeat.